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Image of the Panama City Skyline

Top Restaurants in Panama City For A Business Dinner

Author

Kent Davis (PJ-0752-09)

Published on

October 20, 2023

Updated on

February 14, 2025

Experience the epitome of culinary excellence and professionalism at the top restaurants in Panama City for a remarkable business dinner. When it comes to hosting business meetings and professional gatherings in Panama City, finding a suitable venue can be challenging. The city has a variety of restaurants, but many of the popular ones can get crowded, making it hard to find a quiet space to talk business.

We understand the importance of choosing the perfect environment and have selected a list of restaurants that serve great food and have just the right setting for impressing potential clients, new partnerships, and even your boss.

A few of these restaurants even offer private dining options and excellent service to ensure a smooth experience for your business events. Whether you prefer a modern or traditional setting, our list of top restaurants in Panama City for a business dinner caters to different preferences and all kinds of cuisines! 

Filomena, PH YOO 6TH, BALBOA AVENUE

Image of the inside seating area at the restaurant Filomena located in Ph Yoo, Balboa, Panama

Via @Filomena

Enjoy Italian-inspired cuisine with a local twist, paying homage to Panama’s environment and coastal heritage. Try the Milanesa de ternera and homemade pizzas are known for their crispy dough and premium ingredients, baked perfectly in a Pizza Master chamber.

Experience the restaurant’s interior with warm blue and yellow tones, natural marble, and stylish wooden accents. The ambiance is enhanced by European-style lighting fixtures and over a hundred decorative elements. The restaurant also offers a private lounge for various events and gatherings.

Nazcar 21, Costa del Este

Image of the outside seating area at the restaurant Nazca 21 in Costa del este Panama
Image Via Degusta

Nazca 21 is a Peruvian restaurant known for its fusion of seafood and local ingredients to enhance traditional flavors. The cozy setting features Cusco-style decor, offering an authentic taste of Lima’s home cooking with a gourmet twist. Note that the spiciness is milder in Panama, adjusted to local preferences.

The restaurant has earned a good reputation among locals due to its knowledgeable staff and appealing interior design. With an extensive wine collection, it’s a great choice for wine enthusiasts. Don’t forget to try their sea bass and ceviche appetizer!

Azahar, Arts Tower, Av. Vasco Nuñez de Balboa

Image of a various dishes at the Azahar restaurant including seas food, salad, meats, and sushi

Via @Azahar

Azahar offers a fusion of Western European and Asian flavors, serving up innovative and contemporary culinary creations. Whether you’re at the sushi bar or trying reinvented traditional dishes, you’ll enjoy a unique culinary experience.

The restaurant’s ambiance is inspired by 1920s featuring surprises in textures, colors, and patterns throughout.

Their menu is diverse, featuring seafood, sushi, international dishes, fusion creations, and options for vegetarians and vegans. Don’t miss the sea bass and lobster risotto, and save room for desserts like tres leches and profiteroles. Azahar also has a variety of bistro-style dishes and an impressive selection of sushi, sashimi, and nigiri!

Maito, Calle 50

Image of the indoor seating area at the Maito restaurant in Calle 50 Panama

Via ecotvpanama.com

Maito is celebrated for its menu that highlights the diverse flavors of Panama. The restaurant combines tastes from various regions and cultural influences. Chef Mario Castrellón creatively uses local ingredients often overlooked in traditional Panamanian cuisine, inspired by dishes like sancocho, torrejas, and tripe, with influences from Spain.

Located in Coco del Mar, the restaurant’s design is inspired by the Panama Canal’s architecture, providing a warm and inviting atmosphere with a Caribbean touch. Maito offers a dynamic and avant-garde dining experience, reflecting the canal’s architectural elements. Recommended dishes include prawns with citrus butter, carimañolas filled with steak tartare, and corn gnocchi served in guandu sauce with coconut and cheese.

Casa Ángel, Via Argentina

Image of the outside of the restaurant Casa Ángel in Via Argentina, Panama showing the main entrance

Established over two decades ago by Ángel Martínez, a Spaniard in search of new horizons, this restaurant reflects his genuine passion for gastronomy. Their culinary concept melds international and Spanish cuisine with Panamanian influences. It’s a timeless, classic, cozy, and elegant establishment known for consistently introducing new seafood, fish, and meat delicacies.

The interior is rich in history, adorned with antiques, artworks, and awards. Ángel stands out among the city’s Spanish restaurants for its plush dining room, featuring antiques and original art, along with photographs of the owner receiving culinary awards. The cuisine is primarily Spanish with a hint of French influence, offering dishes like cordero chilidrón (lamb sautéed in tomato sauce) and conejo deshuesado (rabbit in garlic sauce). Conveniently located on the tranquil Vía Argentina, close to El Cangrejo hotels, a smart dress code is recommended for diners.

Gauchos SteakHouse, Calle 48 y Calle Uruguay

Image of a chef cooking a steak at the restaurant Gauchos SteakHouse in Calle Uruguay Panama

This Argentine restaurant on Calle Uruguay is perfect for meat lovers. It offers generous and tender steaks, primarily focusing on Argentine cuts like the bife de chorizo (thick sirloin) and the filete en trozo (16-ounce filet mignon). These steaks come with chimichurri sauce, and side dishes, such as baked potatoes. The restaurant also serves corvina, langostinos, and salads, but the main attraction is the beef. You can watch the chefs grill the meat through large windows, and the decor includes cowhide and cowboy-themed artwork. We recommend the Bife de Chorizo: High sirloin with chimichurri sauce!

Los Años Locos, San Francisco

Image of the inside seating area at the Los Años Locos restaurant in  San Francisco

Los Años Locos offers a fusion of local and international cuisine, featuring dishes that showcase fresh, high-quality ingredients, including fresh seafood and coastal-inspired flavors. The menu includes grilled meats, homemade pastas, and a variety of fish and seafood dishes.

The restaurant strikes a balance between elegance and comfort. The space is thoughtfully designed to create a welcoming and pleasant atmosphere. Soft and warm lighting adds intimacy, making it suitable for both romantic dinners and gatherings with friends and family. Decorative elements, such as paintings and artistic touches, bring sophistication without overwhelming the space. The furniture is comfortable and spacious, ensuring a pleasant dining experience. The restaurant provides areas for both larger groups and more intimate tables, accommodating various occasions and preferences.

In a world where business is often conducted over a meal, the right restaurant can make all the difference. Whether you’re treating clients, meeting with colleagues, or just looking for a quiet place to strategize, our guide  has you covered. So, next time you find yourself in Panama, remember to explore these dining destinations. Plan your next corporate gathering in style by choosing the top restaurants in Panama City for a business dinner! Make sure to visit other attractions in Panama City as well.

Kent Davis (PJ-0752-09)

Kent Davis, founder of Panama Equity Real Estate, is a leading expert in Panama’s competitive real estate market. Originally from Honolulu, Hawaii, he holds a Marketing Information Systems degree from James Madison University. After a successful corporate career managing multimillion-dollar inventories at Hajoca Corporation, Kent pursued his dream of living abroad, moving to Panama in 2007.
Driven by an entrepreneurial spirit, he established Panama Equity to connect buyers, sellers, and investors with Panama’s top properties. Known for his transparency, expertise, and market insights, Kent has helped hundreds navigate Panama’s real estate landscape. Fluent in Spanish, he frequently publishes market reports to empower clients with informed decisions.
Beyond real estate, Kent is passionate about Panama’s culture, landscapes, and surf-friendly beaches. He lives in Panama with his wife and three sons, embracing the vibrant lifestyle the country offers.

 Food, Life in Panama, Panama, Panama City, Restaurants

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